Justine Criquet

Professor in the field of aquatic chemistry and drinking water treatment, I joined the University of Lille in 2012.  My actual fields of research include water resource characterization and drinking water treatment (organic matter characterization and transformation products formation). I hold a PhD from the University of Poitiers (France) where I focused my research on advanced oxidative processes for water treatement. I previously worked at Eawag (Switzerland) in collaboration with Curtin University (Australia) where I studied the formation of brominated and iodinated disinfection by-products during chlorination processes.

Shalak, M., Dumoulin, D., Superville, P.-J., Criquet, J., 2025. Halogenation of Dissolved Organic Matter: A New Methodology To Quantify and Characterize Bromine and Iodine Incorporation. ACS EST Water. https://doi.org/10.1021/acsestwater.5c00751

Nomination à l'Institut Universitaire de France en octobre 2024 : chaire fondamentale junior.

The Kick-off meeting of PESTO project on pesticide metabolite degradation in drinking water treatment processes was held in LASIRE in May 24. A collaboration between the University of Lille and the group SUEZ will try to tackle the emerging issue of massive presence of pesticide metabolites in water ressources in Northern France.

A collaboration between U. Lille and KNUST (Kwame Nkrumah University of Science and Technology) started thanks to the French Ambassy in Ghana (Project FSPI NYANSAPO).

This project started by the development of a nationwide training modules to build the capacity of local researchers, technicians, and relevant stakeholders in the water sector on samplings, analysis, monitoring and prediction of disinfection by-products (nov. 2022-Kumasi).

NOMIC (2022-2025) proposes new methodologies to characterize dissolved organic matter  and its behavior during treatment processes. NOM is ubiquitous in aquatic environment. While nontoxic, the organic matter largely outweighs the reactivity of micropollutants and consumes the majority of the oxidants used during drinking water treatment. These reactions produce potentially harmfull compounds in drinking waters.