Benoit Cudennec
Professeur des universités
CNU : SECTION 64 - BIOCHIMIE ET BIOLOGIE MOLECULAIRE
Laboratoire / équipe
Publications
{
"response":{
"numFound":83,
"start":0,
"numFoundExact":true,
"docs":[{
"citationRef_s":"<i>8th International Conference on Food Digestion</i>, Apr 2024, Porto, Portugal",
"citationFull_s":"Léa Fleury, Sandy Theysgeur, Rozenn Ravallec, Benoît Cudennec, Camille Dugardin. Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion. <i>8th International Conference on Food Digestion</i>, Apr 2024, Porto, Portugal. <a target=\"_blank\" href=\"https://hal.science/hal-04549378v1\">⟨hal-04549378⟩</a>",
"title_s":["Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion"],
"authFullName_s":["Léa Fleury","Sandy Theysgeur","Rozenn Ravallec","Benoît Cudennec","Camille Dugardin"],
"halId_s":"hal-04549378",
"docType_s":"POSTER",
"producedDateY_i":2024
},{
"citationRef_s":"<i>8th International Conference on FOOD DIGESTION</i>, Apr 2024, Porto, Portugal",
"citationFull_s":"Allane Belurier, Camille Dugardin, Martine Schroyen, Sophie Lestavel, Olivier Briand, et al.. NEW FINDINGS IN THE REGULATION OF INTESTINAL GLUCOSE ABSORPTION BY DIETARY PROTEINS. <i>8th International Conference on FOOD DIGESTION</i>, Apr 2024, Porto, Portugal. <a target=\"_blank\" href=\"https://hal.science/hal-04548384v1\">⟨hal-04548384⟩</a>",
"title_s":["NEW FINDINGS IN THE REGULATION OF INTESTINAL GLUCOSE ABSORPTION BY DIETARY PROTEINS"],
"authFullName_s":["Allane Belurier","Camille Dugardin","Martine Schroyen","Sophie Lestavel","Olivier Briand","Benoît Cudennec"],
"halId_s":"hal-04548384",
"docType_s":"POSTER",
"producedDateY_i":2024
},{
"citationRef_s":"<i>41ème CECED</i>, Mar 2024, Montpellier, France",
"citationFull_s":"Allane Belurier, Camille Dugardin, Martine Schroyen, Sophie Lestavel, Olivier Briand, et al.. NEW FINDINGS IN THE REGULATION OF INTESTINAL GLUCOSE ABSORPTION BY DIETARY PROTEINS. <i>41ème CECED</i>, Mar 2024, Montpellier, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549367v1\">⟨hal-04549367⟩</a>",
"title_s":["NEW FINDINGS IN THE REGULATION OF INTESTINAL GLUCOSE ABSORPTION BY DIETARY PROTEINS"],
"authFullName_s":["Allane Belurier","Camille Dugardin","Martine Schroyen","Sophie Lestavel","Olivier Briand","Rozenn Ravallec","Benoît Cudennec"],
"halId_s":"hal-04549367",
"docType_s":"COMM",
"producedDateY_i":2024
},{
"citationRef_s":"<i>Food and Function</i>, 2024, 15 (15), pp.8104-8115. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/D4FO01637H\">⟨10.1039/D4FO01637H⟩</a>",
"citationFull_s":"Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Julie Auger, Alain Baniel, et al.. Digested casein phosphopeptides impact intestinal calcium transport in vitro. <i>Food and Function</i>, 2024, 15 (15), pp.8104-8115. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/D4FO01637H\">⟨10.1039/D4FO01637H⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04678925v1\">⟨hal-04678925⟩</a>",
"title_s":["Digested casein phosphopeptides impact intestinal calcium transport in vitro"],
"authFullName_s":["Mathie Tenenbaum","Barbara Deracinois","Camille Dugardin","Julie Auger","Alain Baniel","Audrey Boulier","Christophe Flahaut","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-04678925",
"docType_s":"ART",
"producedDateY_i":2024
},{
"citationRef_s":"<i>Nutrevent</i>, Oct 2023, Rennes (FR), France",
"citationFull_s":"Benoit Cudennec. Dietary bioactive peptides & glucose metabolism. Session: Exploring potential of bioactive peptides as food supplements and nutraceuticals. <i>Nutrevent</i>, Oct 2023, Rennes (FR), France. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556544v1\">⟨hal-04556544⟩</a>",
"title_s":["Dietary bioactive peptides & glucose metabolism. Session: Exploring potential of bioactive peptides as food supplements and nutraceuticals"],
"authFullName_s":["Benoit Cudennec"],
"halId_s":"hal-04556544",
"docType_s":"COMM",
"producedDateY_i":2023
},{
"citationRef_s":"<i>4th International Conference on FOOD BIOACTIVES & HEALTH</i>, Sep 2023, Prague, Czech Republic",
"citationFull_s":"Allane Belurier, Camille Dugardin, Martine Schroyen, Rozenn Ravallec, Benoît Cudennec. ROLE OF DIETARY PROTEINS IN INTESTINAL GLUCOSE ABSORPTION : POTENTIAL INVOLVEMENT OF PEPT1. <i>4th International Conference on FOOD BIOACTIVES & HEALTH</i>, Sep 2023, Prague, Czech Republic. <a target=\"_blank\" href=\"https://hal.science/hal-04548361v1\">⟨hal-04548361⟩</a>",
"title_s":["ROLE OF DIETARY PROTEINS IN INTESTINAL GLUCOSE ABSORPTION : POTENTIAL INVOLVEMENT OF PEPT1"],
"authFullName_s":["Allane Belurier","Camille Dugardin","Martine Schroyen","Rozenn Ravallec","Benoît Cudennec"],
"halId_s":"hal-04548361",
"docType_s":"POSTER",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Lactobacillus - A Multifunctional Genus</i>, IntechOpen, 2023, 978-1-80355-445-7. <a target=\"_blank\" href=\"https://dx.doi.org/10.5772/intechopen.104958\">⟨10.5772/intechopen.104958⟩</a>",
"citationFull_s":"Morgan Le Rouzic, Pauline Bruniaux, Cyril Raveschot, François Krier, Vincent Phalip, et al.. Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization. <i>Lactobacillus - A Multifunctional Genus</i>, IntechOpen, 2023, 978-1-80355-445-7. <a target=\"_blank\" href=\"https://dx.doi.org/10.5772/intechopen.104958\">⟨10.5772/intechopen.104958⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04549418v1\">⟨hal-04549418⟩</a>",
"title_s":["Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization"],
"authFullName_s":["Morgan Le Rouzic","Pauline Bruniaux","Cyril Raveschot","François Krier","Vincent Phalip","Rozenn Ravallec","Benoît Cudennec","François Coutte"],
"halId_s":"hal-04549418",
"docType_s":"COUV",
"producedDateY_i":2023
},{
"citationRef_s":"<i>39th International Society for Animal Genetics Conference</i>, Jul 2023, Cape Town. South Africa, South Africa",
"citationFull_s":"Tushar Kulkarni, P. Siegien, P Lemal, E Arévalo Suredac, J. Wavreille, et al.. Effect of chicory flour on inflammation and gut permeability in weaned piglets. <i>39th International Society for Animal Genetics Conference</i>, Jul 2023, Cape Town. South Africa, South Africa. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556674v1\">⟨hal-04556674⟩</a>",
"title_s":["Effect of chicory flour on inflammation and gut permeability in weaned piglets"],
"authFullName_s":["Tushar Kulkarni","P. Siegien","P Lemal","E Arévalo Suredac","J. Wavreille","Benoit Cudennec","Anca Lucau-Danila","Nadia Everaert","Rozenn Ravallec","Martine Schroyen"],
"halId_s":"hal-04556674",
"docType_s":"POSTER",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Foods</i>, 2023, 12 (13), pp.2524. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods12132524\">⟨10.3390/foods12132524⟩</a>",
"citationFull_s":"Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec, et al.. Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish. <i>Foods</i>, 2023, 12 (13), pp.2524. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods12132524\">⟨10.3390/foods12132524⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04551728v1\">⟨hal-04551728⟩</a>",
"title_s":["Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish"],
"authFullName_s":["Mouna Ambli","Barbara Deracinois","Anne-Sophie Jenequin","Rozenn Ravallec","Benoit Cudennec","Christophe Flahaut"],
"halId_s":"hal-04551728",
"docType_s":"ART",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Bacteriocin International Conference</i>, Jun 2023, Lille, France",
"citationFull_s":"Kamel Bendjeddou, Samia Hamma-Faradji, Amel Ait Meddour, Yanath Belguesmia, Benoît Cudennec, et al.. Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin. <i>Bacteriocin International Conference</i>, Jun 2023, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549434v1\">⟨hal-04549434⟩</a>",
"title_s":["Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin"],
"authFullName_s":["Kamel Bendjeddou","Samia Hamma-Faradji","Amel Ait Meddour","Yanath Belguesmia","Benoît Cudennec","Georges Daube","Bernard Taminiau","Djamel Drider"],
"halId_s":"hal-04549434",
"docType_s":"POSTER",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Food Research International</i>, 2023, 169, pp.112887. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2023.112887\">⟨10.1016/j.foodres.2023.112887⟩</a>",
"citationFull_s":"Reto Portmann, Pablo Jiménez-Barrios, Julien Jardin, Lychou Abbühl, Daniela Barile, et al.. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. <i>Food Research International</i>, 2023, 169, pp.112887. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2023.112887\">⟨10.1016/j.foodres.2023.112887⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04094987v1\">⟨hal-04094987⟩</a>",
"title_s":["A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation"],
"authFullName_s":["Reto Portmann","Pablo Jiménez-Barrios","Julien Jardin","Lychou Abbühl","Daniela Barile","Marianne Danielsen","Yu-Ping Huang","Trine Kastrup Dalsgaard","Beatriz Miralles","Valérie Briard-Bion","Stefano Cattaneo","C. Chambon","Benoit Cudennec","Ivano de Noni","Barbara Deracinois","Didier Dupont","Angeline Duval","Christophe Flahaut","Véronique Santé-Lhoutellier","Rubén López-Nicolás","Sedef Nehir El","Valentina Pica","Lotti Egger","Milda Stuknytė","Laetitia Theron","Thierry Sayd","Isidra Recio"],
"halId_s":"hal-04094987",
"docType_s":"ART",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Food and Function</i>, 2023, 14 (9), pp.4173-4182. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/d3fo00467h\">⟨10.1039/d3fo00467h⟩</a>",
"citationFull_s":"Mathie Tenenbaum, Camille Dugardin, Joanna Moro, Julie Auger, Alain Baniel, et al.. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers. <i>Food and Function</i>, 2023, 14 (9), pp.4173-4182. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/d3fo00467h\">⟨10.1039/d3fo00467h⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-04430997v1\">⟨hal-04430997⟩</a>",
"title_s":["In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers"],
"authFullName_s":["Mathie Tenenbaum","Camille Dugardin","Joanna Moro","Julie Auger","Alain Baniel","Audrey Boulier","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-04430997",
"docType_s":"ART",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Food Research International</i>, 2023, 169, pp.112814. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2023.112814\">⟨10.1016/j.foodres.2023.112814⟩</a>",
"citationFull_s":"Nathalie Atallah, Claire C. Gaudichon, Audrey Boulier, Alain Baniel, Benoit Cudennec, et al.. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats. <i>Food Research International</i>, 2023, 169, pp.112814. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2023.112814\">⟨10.1016/j.foodres.2023.112814⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04205743v1\">⟨hal-04205743⟩</a>",
"title_s":["Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats"],
"authFullName_s":["Nathalie Atallah","Claire C. Gaudichon","Audrey Boulier","Alain Baniel","Benoit Cudennec","Barbara Deracinois","Rozenn Ravallec","Christophe Flahaut","Dalila Azzout-Marniche","N. Khodorova","Martin Chapelais","Juliane Calvez"],
"halId_s":"hal-04205743",
"docType_s":"ART",
"producedDateY_i":2023
},{
"citationRef_s":"<i>Antibiotics</i>, 2022, 11 (10), pp.1389. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/antibiotics11101389\">⟨10.3390/antibiotics11101389⟩</a>",
"citationFull_s":"Cristina-Veronica Moldovan, Mihaela Savu, Elodie Dussert, Hairati Aboubacar, Laura Gabriela Sarbu, et al.. Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens. <i>Antibiotics</i>, 2022, 11 (10), pp.1389. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/antibiotics11101389\">⟨10.3390/antibiotics11101389⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04551735v1\">⟨hal-04551735⟩</a>",
"title_s":["Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens"],
"authFullName_s":["Cristina-Veronica Moldovan","Mihaela Savu","Elodie Dussert","Hairati Aboubacar","Laura Gabriela Sarbu","Simona Matiut","Benoit Cudennec","François Krier","Rozenn Ravallec","Lucian Mihail Birsa","Marius Stefan"],
"halId_s":"hal-04551735",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>Nutrevent</i>, Oct 2022, Nantes (FR), France",
"citationFull_s":"Benoit Cudennec. How to better characterize proteins and protein by-products for a more efficient and targeted utilization?. <i>Nutrevent</i>, Oct 2022, Nantes (FR), France. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556555v1\">⟨hal-04556555⟩</a>",
"title_s":["How to better characterize proteins and protein by-products for a more efficient and targeted utilization?"],
"authFullName_s":["Benoit Cudennec"],
"halId_s":"hal-04556555",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>International Journal of Molecular Sciences</i>, 2022, 23 (15), pp.8365. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/ijms23158365\">⟨10.3390/ijms23158365⟩</a>",
"citationFull_s":"Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice Nongonierma, Richard Fitzgerald, et al.. In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. <i>International Journal of Molecular Sciences</i>, 2022, 23 (15), pp.8365. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/ijms23158365\">⟨10.3390/ijms23158365⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-04431009v1\">⟨hal-04431009⟩</a>",
"title_s":["In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion"],
"authFullName_s":["Léa Fleury","Barbara Deracinois","Camille Dugardin","Alice Nongonierma","Richard Fitzgerald","Christophe Flahaut","Benoit Cudennec","Rozenn Ravallec"],
"halId_s":"hal-04431009",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>Food Research International</i>, 2022, 157, pp.111360. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2022.111360\">⟨10.1016/j.foodres.2022.111360⟩</a>",
"citationFull_s":"Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, et al.. Identification, production and bioactivity of casein phosphopeptides – A review. <i>Food Research International</i>, 2022, 157, pp.111360. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2022.111360\">⟨10.1016/j.foodres.2022.111360⟩</a>. <a target=\"_blank\" href=\"https://univ-artois.hal.science/hal-03685317v1\">⟨hal-03685317⟩</a>",
"title_s":["Identification, production and bioactivity of casein phosphopeptides – A review"],
"authFullName_s":["Mathie Tenenbaum","Barbara Deracinois","Camille Dugardin","Aurélie Matéos","Audrey Romelard","Julie Auger","Audrey Boulier","Rozenn Ravallec","Christophe Flahaut","Benoit Cudennec"],
"halId_s":"hal-03685317",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>One Health International Days</i>, Jun 2022, Lille, France",
"citationFull_s":"Arthur Delcourt, Camille Dugardin, Rozenn Ravallec, Benoît Cudennec. Role of dietary proteins in intestinal glucose absorption is mediated by PepT1 in vitro ?. <i>One Health International Days</i>, Jun 2022, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549386v1\">⟨hal-04549386⟩</a>",
"title_s":["Role of dietary proteins in intestinal glucose absorption is mediated by PepT1 in vitro ?"],
"authFullName_s":["Arthur Delcourt","Camille Dugardin","Rozenn Ravallec","Benoît Cudennec"],
"halId_s":"hal-04549386",
"docType_s":"POSTER",
"producedDateY_i":2022
},{
"citationRef_s":"<i>One Health International Days - OHID</i>, Jun 2022, Lille, France",
"citationFull_s":"Asma Hakem, Mathie Tenenbaum, Pauline Bruniaux, Barbara Deracinois, J Semaille, et al.. In vitro transport of juncusol isolated from Juncus inflexus across intestinal Caco-2-HT29-MTX cells monolayer.. <i>One Health International Days - OHID</i>, Jun 2022, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04552069v1\">⟨hal-04552069⟩</a>",
"title_s":["In vitro transport of juncusol isolated from Juncus inflexus across intestinal Caco-2-HT29-MTX cells monolayer."],
"authFullName_s":["Asma Hakem","Mathie Tenenbaum","Pauline Bruniaux","Barbara Deracinois","J Semaille","Saphaz Sevser","Rozenn Ravallec","Benoit Cudennec","R Ksouri","Céline Rivière"],
"halId_s":"hal-04552069",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>One Health International Days - OHID</i>, Jun 2022, Lille, France",
"citationFull_s":"Benoit Cudennec, Christophe Flahaut, Barbara Deracinois, Elodie Dussert, Camille Dugardin, et al.. Development of in vitro acellular and cellular tests to support the scientific evidence for animal and human health claims. One Health International Days. <i>One Health International Days - OHID</i>, Jun 2022, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04552072v1\">⟨hal-04552072⟩</a>",
"title_s":["Development of in vitro acellular and cellular tests to support the scientific evidence for animal and human health claims. One Health International Days"],
"authFullName_s":["Benoit Cudennec","Christophe Flahaut","Barbara Deracinois","Elodie Dussert","Camille Dugardin","Rozenn Ravallec"],
"halId_s":"hal-04552072",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>One Health International Days</i>, Jun 2022, Lille, France",
"citationFull_s":"Sandy Theysgeur, Benoît Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, et al.. New bioactive peptides identified from a Tilapia byproduct hydrolysate exerting effects on DPP-IV activity and intestinal hormones regulation after canine gastrointestinal simulated digestion. <i>One Health International Days</i>, Jun 2022, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549499v1\">⟨hal-04549499⟩</a>",
"title_s":["New bioactive peptides identified from a Tilapia byproduct hydrolysate exerting effects on DPP-IV activity and intestinal hormones regulation after canine gastrointestinal simulated digestion"],
"authFullName_s":["Sandy Theysgeur","Benoît Cudennec","Barbara Deracinois","Claire Perrin","Isabelle Guiller","Anne Lepoudère","Christophe Flahaut","Rozenn Ravallec"],
"halId_s":"hal-04549499",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>OHID 2022</i>, Jun 2022, Villeneuve d'Ascq, France",
"citationFull_s":"Pauline Bruniaux, Cyril Raveschot, Théo Daboudet, Christophe Flahaut, François Coutte, et al.. Development of health ingredients from chicory\r\nby-products fermentation : first step strains selection. <i>OHID 2022</i>, Jun 2022, Villeneuve d'Ascq, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549682v1\">⟨hal-04549682⟩</a>",
"title_s":["Development of health ingredients from chicory by-products fermentation : first step strains selection"],
"authFullName_s":["Pauline Bruniaux","Cyril Raveschot","Théo Daboudet","Christophe Flahaut","François Coutte","Benoît Cudennec"],
"halId_s":"hal-04549682",
"docType_s":"POSTER",
"producedDateY_i":2022
},{
"citationRef_s":"<i>3rd International Conference on Food Bioactives & Health.</i>, Jun 2022, Parme (IT), Italy",
"citationFull_s":"Elodie Dussert, Mélissa Tourret, Benoit Cudennec, Rozenn Ravallec, Josette Behra-Miellet. Development of an in vitro triple coculture model to mimic the human intestine in inflammation state.. <i>3rd International Conference on Food Bioactives & Health.</i>, Jun 2022, Parme (IT), Italy. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04557668v1\">⟨hal-04557668⟩</a>",
"title_s":["Development of an in vitro triple coculture model to mimic the human intestine in inflammation state."],
"authFullName_s":["Elodie Dussert","Mélissa Tourret","Benoit Cudennec","Rozenn Ravallec","Josette Behra-Miellet"],
"halId_s":"hal-04557668",
"docType_s":"POSTER",
"producedDateY_i":2022
},{
"citationRef_s":"<i>3rd International Conference on Food Bioactives & Health.</i>, Jun 2022, Parme (IT), Italy",
"citationFull_s":"Léa Fleury, Camille Dugardin, Veronique Touche, Farah Ahdach, jean lesage, et al.. Role of dietary proteins in the regulation of intestinal glucose absorption. <i>3rd International Conference on Food Bioactives & Health.</i>, Jun 2022, Parme (IT), Italy. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556496v1\">⟨hal-04556496⟩</a>",
"title_s":["Role of dietary proteins in the regulation of intestinal glucose absorption"],
"authFullName_s":["Léa Fleury","Camille Dugardin","Veronique Touche","Farah Ahdach","jean lesage","Nadia Everaert","Olivier Briand","Sophie Lestavel","Benoit Cudennec"],
"halId_s":"hal-04556496",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>3rd International Conference on Food Bioactives & Health</i>, Jun 2022, Parme (IT), Italy",
"citationFull_s":"Camille Dugardin, Léa Fleury, Veronique Touche, Farah Ahdach, jean lesage, et al.. Role of dietary proteins in the acute regulation of intestinal glucose absorption. <i>3rd International Conference on Food Bioactives & Health</i>, Jun 2022, Parme (IT), Italy. <a target=\"_blank\" href=\"https://hal.science/hal-04549319v1\">⟨hal-04549319⟩</a>",
"title_s":["Role of dietary proteins in the acute regulation of intestinal glucose absorption"],
"authFullName_s":["Camille Dugardin","Léa Fleury","Veronique Touche","Farah Ahdach","jean lesage","Mathie Tenenbaum","Nadia Everaert","Olivier Briand","Sophie Lestavel","Rozenn Ravallec","Benoît Cudennec"],
"halId_s":"hal-04549319",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>Probiotics and Antimicrobial Proteins</i>, 2022, 14 (4), pp.613-619. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s12602-022-09954-0\">⟨10.1007/s12602-022-09954-0⟩</a>",
"citationFull_s":"Radja Teiar, Adrián Pérez-Ramos, Hassan Zgheib, Benoit Cudennec, Yanath Belguesmia, et al.. Anti-adhesion and Anti-inflammatory Potential of the Leaderless Class IIb Bacteriocin Enterocin DD14. <i>Probiotics and Antimicrobial Proteins</i>, 2022, 14 (4), pp.613-619. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s12602-022-09954-0\">⟨10.1007/s12602-022-09954-0⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04328322v1\">⟨hal-04328322⟩</a>",
"title_s":["Anti-adhesion and Anti-inflammatory Potential of the Leaderless Class IIb Bacteriocin Enterocin DD14"],
"authFullName_s":["Radja Teiar","Adrián Pérez-Ramos","Hassan Zgheib","Benoit Cudennec","Yanath Belguesmia","Djamel Drider"],
"halId_s":"hal-04328322",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>7th International Conference on Food Digestion</i>, May 2022, Cork (Irlande), Ireland",
"citationFull_s":"Camille Dugardin, Léa Fleury, Veronique Touche, Farah Ahdach, jean lesage, et al.. Role of dietary proteins in the regulation of intestinal glucose metabolism. <i>7th International Conference on Food Digestion</i>, May 2022, Cork (Irlande), Ireland. <a target=\"_blank\" href=\"https://hal.science/hal-04549340v1\">⟨hal-04549340⟩</a>",
"title_s":["Role of dietary proteins in the regulation of intestinal glucose metabolism"],
"authFullName_s":["Camille Dugardin","Léa Fleury","Veronique Touche","Farah Ahdach","jean lesage","Mathie Tenenbaum","Nadia Everaert","Olivier Briand","Sophie Lestavel","Rozenn Ravallec","Benoît Cudennec"],
"halId_s":"hal-04549340",
"docType_s":"COMM",
"producedDateY_i":2022
},{
"citationRef_s":"<i>7th International Conference on Food Digestion</i>, May 2022, Cork, Ireland. <a target=\"_blank\" href=\"https://www.icfd2022.com/\"></a>",
"citationFull_s":"Nathalie Atallah, Claire C. Gaudichon, Barbara Deracinois, Rozenn Ravallec, Benoit Cudennec, et al.. The effect of industrial processes on the digestion of milk protein matrices in rats. <i>7th International Conference on Food Digestion</i>, May 2022, Cork, Ireland. <a target=\"_blank\" href=\"https://www.icfd2022.com/\"></a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-03752655v1\">⟨hal-03752655⟩</a>",
"title_s":["The effect of industrial processes on the digestion of milk protein matrices in rats"],
"authFullName_s":["Nathalie Atallah","Claire C. Gaudichon","Barbara Deracinois","Rozenn Ravallec","Benoit Cudennec","Christophe Flahaut","Nadezda Khodorova","Martin Chapelais","Audrey Boulier","Alain Baniel","Juliane Calvez"],
"halId_s":"hal-03752655",
"docType_s":"POSTER",
"producedDateY_i":2022
},{
"citationRef_s":"<i>Nutrients</i>, 2022, 14 (5), pp.957. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu14050957\">⟨10.3390/nu14050957⟩</a>",
"citationFull_s":"Céline Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, et al.. Chicory: Understanding the Effects and Effectors of This Functional Food. <i>Nutrients</i>, 2022, 14 (5), pp.957. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu14050957\">⟨10.3390/nu14050957⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-03600297v1\">⟨hal-03600297⟩</a>",
"title_s":["Chicory: Understanding the Effects and Effectors of This Functional Food"],
"authFullName_s":["Céline Pouille","Souad Ouaza","Elise Roels","Josette Behra","Melissa Tourret","Roland Molinié","Jean-Xavier Fontaine","David Mathiron","David Gagneul","Bernard Taminiau","Georges Daube","Rozenn Ravallec","Caroline Rambaud","Jean-Louis Hilbert","Benoit Cudennec","Anca Lucau-Danila"],
"halId_s":"hal-03600297",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>Frontiers in Nutrition</i>, 2022, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fnut.2021.769773\">⟨10.3389/fnut.2021.769773⟩</a>",
"citationFull_s":"Camille Dugardin, Léa Fleury, Véronique Touche, Farah Ahdach, Jean Lesage, et al.. An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption. <i>Frontiers in Nutrition</i>, 2022, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fnut.2021.769773\">⟨10.3389/fnut.2021.769773⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04370614v1\">⟨hal-04370614⟩</a>",
"title_s":["An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption"],
"authFullName_s":["Camille Dugardin","Léa Fleury","Véronique Touche","Farah Ahdach","Jean Lesage","Mathie Tenenbaum","Nadia Everaert","Olivier Briand","Sophie Lestavel","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-04370614",
"docType_s":"ART",
"producedDateY_i":2022
},{
"citationRef_s":"<i>7th International Conference on Food Chemistry</i>, Nov 2021, Paris (FR), France",
"citationFull_s":"Benoit Cudennec, Camille Dugardin, Léa Fleury, Veronique Touche, Farah Ahdach, et al.. Effects of dietary proteins from different origins on intestinal glucose transport. <i>7th International Conference on Food Chemistry</i>, Nov 2021, Paris (FR), France. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556567v1\">⟨hal-04556567⟩</a>",
"title_s":["Effects of dietary proteins from different origins on intestinal glucose transport"],
"authFullName_s":["Benoit Cudennec","Camille Dugardin","Léa Fleury","Veronique Touche","Farah Ahdach","jean lesage","Nadia Everaert","Olivier Briand","Sophie Lestavel","Rozenn Ravallec"],
"halId_s":"hal-04556567",
"docType_s":"COMM",
"producedDateY_i":2021
},{
"citationRef_s":"<i>13th International Conference and Exhibition on Nutraceuticals and Functional Foods</i>, Oct 2021, Nanjing, China",
"citationFull_s":"Thanyaporn Kleekayai, Aurélien Le Gouic, Barbara Deracinois, Benoit Cudennec, R.J. Fitzgerald. Impact of pH control on peptide release and the in vitro bioactive properties of whey protein enzymatic hydrolysates. <i>13th International Conference and Exhibition on Nutraceuticals and Functional Foods</i>, Oct 2021, Nanjing, China. <a target=\"_blank\" href=\"https://hal.science/hal-04552076v1\">⟨hal-04552076⟩</a>",
"title_s":["Impact of pH control on peptide release and the in vitro bioactive properties of whey protein enzymatic hydrolysates"],
"authFullName_s":["Thanyaporn Kleekayai","Aurélien Le Gouic","Barbara Deracinois","Benoit Cudennec","R.J. Fitzgerald"],
"halId_s":"hal-04552076",
"docType_s":"COMM",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Beneficial Microbes</i>, 2021, 12 (3), pp.295-305. <a target=\"_blank\" href=\"https://dx.doi.org/10.3920/BM2020.0155\">⟨10.3920/BM2020.0155⟩</a>",
"citationFull_s":"K. Bendjeddou, S. Hamma-Faradji, A. Ait Meddour, Yanath Belguesmia, Benoît Cudennec, et al.. Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus : antibiotic versus bacteriocin. <i>Beneficial Microbes</i>, 2021, 12 (3), pp.295-305. <a target=\"_blank\" href=\"https://dx.doi.org/10.3920/BM2020.0155\">⟨10.3920/BM2020.0155⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-03924264v1\">⟨hal-03924264⟩</a>",
"title_s":["Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus : antibiotic versus bacteriocin"],
"authFullName_s":["K. Bendjeddou","S. Hamma-Faradji","A. Ait Meddour","Yanath Belguesmia","Benoît Cudennec","F. Bendali","G. Daube","B. Taminiau","Djamel Drider"],
"halId_s":"hal-03924264",
"docType_s":"ART",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Adebiotech, Webinaire « Impact sur la santé des pré et probiotiques via le microbiote »</i>, May 2021, Paris, France",
"citationFull_s":"Benoit Cudennec. In vitro and preclinical models for studying the effects of prebiotics and probiotics on human and animal health. <i>Adebiotech, Webinaire « Impact sur la santé des pré et probiotiques via le microbiote »</i>, May 2021, Paris, France. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-04556628v1\">⟨hal-04556628⟩</a>",
"title_s":["In vitro and preclinical models for studying the effects of prebiotics and probiotics on human and animal health"],
"authFullName_s":["Benoit Cudennec"],
"halId_s":"hal-04556628",
"docType_s":"COMM",
"producedDateY_i":2021
},{
"citationRef_s":"France, Patent n° : WO/2021/083958. 2021",
"citationFull_s":"Sandy Theysgeur, Anne Lepoudere, Claire Perrin, Benoît Cudennec, Rozenn Ravallec, et al.. NOVEL PEPTIDES INDUCING SATIETY. France, Patent n° : WO/2021/083958. 2021. <a target=\"_blank\" href=\"https://hal.science/hal-04550379v1\">⟨hal-04550379⟩</a>",
"title_s":["NOVEL PEPTIDES INDUCING SATIETY","NOUVEAUX PEPTIDES INDUISANT LA SATIÉTÉ"],
"authFullName_s":["Sandy Theysgeur","Anne Lepoudere","Claire Perrin","Benoît Cudennec","Rozenn Ravallec","Christophe Flahaut","Barbara Deracinois"],
"halId_s":"hal-04550379",
"docType_s":"PATENT",
"producedDateY_i":2021
},{
"citationRef_s":"France, Patent n° : WO/2021/084195. 2021",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION. France, Patent n° : WO/2021/084195. 2021. <a target=\"_blank\" href=\"https://hal.science/hal-04550405v1\">⟨hal-04550405⟩</a>",
"title_s":["NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans","Shirchin Demberel","Jamyan Degersuren"],
"halId_s":"hal-04550405",
"docType_s":"PATENT",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Virtual International Conference on Food Digestion</i>, May 2021, Dublin ( virtual ), Ireland",
"citationFull_s":"Léa Fleury, Barbara Deracinois, Camille Dugardin, Christophe Flahaut, Benoît Cudennec, et al.. Comparison of food protein from diverse origins on DPP-IV inhibitory activity, in vivo in rat plasma, and in vitro after intestinal barrier passage. <i>Virtual International Conference on Food Digestion</i>, May 2021, Dublin ( virtual ), Ireland. <a target=\"_blank\" href=\"https://hal.science/hal-04549446v1\">⟨hal-04549446⟩</a>",
"title_s":["Comparison of food protein from diverse origins on DPP-IV inhibitory activity, in vivo in rat plasma, and in vitro after intestinal barrier passage"],
"authFullName_s":["Léa Fleury","Barbara Deracinois","Camille Dugardin","Christophe Flahaut","Benoît Cudennec","Rozenn Ravallec"],
"halId_s":"hal-04549446",
"docType_s":"COMM",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Nutrients</i>, 2021, 13 (3), pp.713. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu13030713\">⟨10.3390/nu13030713⟩</a>",
"citationFull_s":"Jeanne Alard, Benoit Cudennec, Denise Boutillier, Véronique Peucelle, Amandine Descat, et al.. Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management. <i>Nutrients</i>, 2021, 13 (3), pp.713. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu13030713\">⟨10.3390/nu13030713⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-03447633v1\">⟨hal-03447633⟩</a>",
"title_s":["Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management"],
"authFullName_s":["Jeanne Alard","Benoit Cudennec","Denise Boutillier","Véronique Peucelle","Amandine Descat","Raphaël Decoin","Sarah Kuylle","Amin Jablaoui","Moez Rhimi","Isabelle Wolowczuk","Bruno Pot","Anne Tailleux","Emmanuelle Maguin","Sophie Holowacz","Corinne Grangette"],
"halId_s":"hal-03447633",
"docType_s":"ART",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Frontiers in Nutrition</i>, 2021, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fnut.2021.615248\">⟨10.3389/fnut.2021.615248⟩</a>",
"citationFull_s":"Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, et al.. Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets. <i>Frontiers in Nutrition</i>, 2021, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fnut.2021.615248\">⟨10.3389/fnut.2021.615248⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-03173356v1\">⟨hal-03173356⟩</a>",
"title_s":["Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets"],
"authFullName_s":["Marion Lemaire","Olivia Ménard","Armelle Cahu","Isabelle Nogret","Valérie Briard-Bion","Benoit Cudennec","Isabelle Cuinet","Pascale Le Ruyet","Charlotte Baudry","Didier Dupont","Sophie Blat","Amélie Deglaire","Isabelle Le Huërou-Luron"],
"halId_s":"hal-03173356",
"docType_s":"ART",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Lactobacillus - A Multifunctional Genus</i>, 2021, 978-1-80355-445-7",
"citationFull_s":"Vincent Phalip, Morgan Le Rouzic, Pauline Bruniaux, Cyril Ravenschot, François Krier, et al.. Lactobacillus use for plant fermentation: new ways for plantbased product valorization. <i>Lactobacillus - A Multifunctional Genus</i>, 2021, 978-1-80355-445-7. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-04548721v1\">⟨hal-04548721⟩</a>",
"title_s":["Lactobacillus use for plant fermentation: new ways for plantbased product valorization"],
"authFullName_s":["Vincent Phalip","Morgan Le Rouzic","Pauline Bruniaux","Cyril Ravenschot","François Krier","Rozenn Ravallec","Benoît Cudennec","François Coutte"],
"halId_s":"hal-04548721",
"docType_s":"COUV",
"producedDateY_i":2021
},{
"citationRef_s":"<i>Molecules</i>, 2020, 26 (1), pp.136. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/molecules26010136\">⟨10.3390/molecules26010136⟩</a>",
"citationFull_s":"Sandy Theysgeur, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, et al.. New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion. <i>Molecules</i>, 2020, 26 (1), pp.136. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/molecules26010136\">⟨10.3390/molecules26010136⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04547909v1\">⟨hal-04547909⟩</a>",
"title_s":["New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion"],
"authFullName_s":["Sandy Theysgeur","Benoit Cudennec","Barbara Deracinois","Claire Perrin","Isabelle Guiller","Anne Lepoudère","Christophe Flahaut","Rozenn Ravallec"],
"halId_s":"hal-04547909",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Nutrients</i>, 2020, 12 (12), pp.3746. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu12123746\">⟨10.3390/nu12123746⟩</a>",
"citationFull_s":"Camille Dugardin, Benoit Cudennec, Mélissa Tourret, Juliette Caron, Laetitia Guérin-Deremaux, et al.. Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion. <i>Nutrients</i>, 2020, 12 (12), pp.3746. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/nu12123746\">⟨10.3390/nu12123746⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-04431004v1\">⟨hal-04431004⟩</a>",
"title_s":["Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion"],
"authFullName_s":["Camille Dugardin","Benoit Cudennec","Mélissa Tourret","Juliette Caron","Laetitia Guérin-Deremaux","Josette Behra-Miellet","Catherine Lefranc-Millot","Rozenn Ravallec"],
"halId_s":"hal-04431004",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Journal of Functional Foods</i>, 2020, 74, pp.104174 -. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2020.104174\">⟨10.1016/j.jff.2020.104174⟩</a>",
"citationFull_s":"Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, et al.. Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model. <i>Journal of Functional Foods</i>, 2020, 74, pp.104174 -. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2020.104174\">⟨10.1016/j.jff.2020.104174⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-03492343v1\">⟨hal-03492343⟩</a>",
"title_s":["Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model"],
"authFullName_s":["Céline L. Pouille","Doriane Jegou","Camille Dugardin","Benoit Cudennec","Rozenn Ravallec","Philippe Hance","Caroline Rambaud","Jean-Louis Hilbert","Anca Lucau-Danila"],
"halId_s":"hal-03492343",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Foods</i>, 2020, 9 (11), pp.1580. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods9111580\">⟨10.3390/foods9111580⟩</a>",
"citationFull_s":"Nathalie Atallah, Barbara Deracinois, Audrey Boulier, Alain Baniel, Delphine Jouan-Rimbaud Bouveresse, et al.. In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol. <i>Foods</i>, 2020, 9 (11), pp.1580. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods9111580\">⟨10.3390/foods9111580⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-03288940v1\">⟨hal-03288940⟩</a>",
"title_s":["In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol"],
"authFullName_s":["Nathalie Atallah","Barbara Deracinois","Audrey Boulier","Alain Baniel","Delphine Jouan-Rimbaud Bouveresse","Rozenn Ravallec","Christophe Flahaut","Benoit Cudennec"],
"halId_s":"hal-03288940",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Frontiers in Bioengineering and Biotechnology</i>, 2020, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fbioe.2020.585815\">⟨10.3389/fbioe.2020.585815⟩</a>",
"citationFull_s":"Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, et al.. Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor. <i>Frontiers in Bioengineering and Biotechnology</i>, 2020, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fbioe.2020.585815\">⟨10.3389/fbioe.2020.585815⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04431701v1\">⟨hal-04431701⟩</a>",
"title_s":["Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor"],
"authFullName_s":["Cyril Raveschot","Barbara Deracinois","Emmeline Bertrand","Christophe Flahaut","Marc Frémont","Djamel Drider","Pascal Dhulster","Benoit Cudennec","François Coutte"],
"halId_s":"hal-04431701",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"France, Patent n° : WO/2020/188181. 2020",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS. France, Patent n° : WO/2020/188181. 2020. <a target=\"_blank\" href=\"https://hal.science/hal-04550419v1\">⟨hal-04550419⟩</a>",
"title_s":["NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04550419",
"docType_s":"PATENT",
"producedDateY_i":2020
},{
"citationRef_s":"France, Patent n° : WO/2020/188181. 2020",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS. France, Patent n° : WO/2020/188181. 2020. <a target=\"_blank\" href=\"https://hal.science/hal-04550397v1\">⟨hal-04550397⟩</a>",
"title_s":["NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Fremont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04550397",
"docType_s":"PATENT",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Food Research International</i>, 2020, 133, pp.109201 -. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2020.109201\">⟨10.1016/j.foodres.2020.109201⟩</a>",
"citationFull_s":"Cyril Raveschot, François Coutte, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, et al.. Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro. <i>Food Research International</i>, 2020, 133, pp.109201 -. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2020.109201\">⟨10.1016/j.foodres.2020.109201⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-03490856v1\">⟨hal-03490856⟩</a>",
"title_s":["Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro"],
"authFullName_s":["Cyril Raveschot","François Coutte","Marc Frémont","Maxime Vaeremans","Jamyan Dugersuren","Shirchin Demberel","Djamel Drider","Pascal Dhulster","Christophe Flahaut","Benoit Cudennec"],
"halId_s":"hal-03490856",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Microbiological Research</i>, 2020, 236, pp.126444. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.micres.2020.126444\">⟨10.1016/j.micres.2020.126444⟩</a>",
"citationFull_s":"Elodie Dussert, Melissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, et al.. Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water. <i>Microbiological Research</i>, 2020, 236, pp.126444. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.micres.2020.126444\">⟨10.1016/j.micres.2020.126444⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02930092v1\">⟨hal-02930092⟩</a>",
"title_s":["Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water"],
"authFullName_s":["Elodie Dussert","Melissa Tourret","Barbara Deracinois","Matthieu Duban","Valérie Leclère","Benoît Cudennec","Rozenn Ravallec","Josette Behra-Miellet"],
"halId_s":"hal-02930092",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Data in Brief</i>, 2020, 30, pp.105466. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.dib.2020.105466\">⟨10.1016/j.dib.2020.105466⟩</a>",
"citationFull_s":"Elodie Dussert, Mélissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, et al.. Dataset on phenotypic characterization, on protein and genome analysis of three fluorescent Pseudomonas strains from mid-mountain water. <i>Data in Brief</i>, 2020, 30, pp.105466. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.dib.2020.105466\">⟨10.1016/j.dib.2020.105466⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-03898077v1\">⟨hal-03898077⟩</a>",
"title_s":["Dataset on phenotypic characterization, on protein and genome analysis of three fluorescent Pseudomonas strains from mid-mountain water"],
"authFullName_s":["Elodie Dussert","Mélissa Tourret","Barbara Deracinois","Matthieu Duban","Valérie Leclère","Benoit Cudennec","Rozenn Ravallec","Josette Behra-Miellet"],
"halId_s":"hal-03898077",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Foods</i>, 2020, 9 (5), pp.582. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods9050582\">⟨10.3390/foods9050582⟩</a>",
"citationFull_s":"Thanyaporn Kleekayai, Aurélien Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard Fitzgerald. In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. <i>Foods</i>, 2020, 9 (5), pp.582. <a target=\"_blank\" href=\"https://dx.doi.org/10.3390/foods9050582\">⟨10.3390/foods9050582⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04551726v1\">⟨hal-04551726⟩</a>",
"title_s":["In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions"],
"authFullName_s":["Thanyaporn Kleekayai","Aurélien Le Gouic","Barbara Deracinois","Benoit Cudennec","Richard Fitzgerald"],
"halId_s":"hal-04551726",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"France, N° de brevet: FR3093923. 2020",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES. France, N° de brevet: FR3093923. 2020. <a target=\"_blank\" href=\"https://hal.science/hal-04551049v1\">⟨hal-04551049⟩</a>",
"title_s":["NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04551049",
"docType_s":"PATENT",
"producedDateY_i":2020
},{
"citationRef_s":"<i>Food Chemistry</i>, 2020, 304, pp.125415. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodchem.2019.125415\">⟨10.1016/j.foodchem.2019.125415⟩</a>",
"citationFull_s":"Cyril Raveschot, Benoit Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, et al.. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis. <i>Food Chemistry</i>, 2020, 304, pp.125415. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodchem.2019.125415\">⟨10.1016/j.foodchem.2019.125415⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-03488186v1\">⟨hal-03488186⟩</a>",
"title_s":["Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis"],
"authFullName_s":["Cyril Raveschot","Benoit Cudennec","Barbara Deracinois","Marc Frémont","Maxime Vaeremans","Jamyan Dugersuren","Shirchin Demberel","Djamel Drider","Pascal Dhulster","François Coutte","Christophe Flahaut"],
"halId_s":"hal-03488186",
"docType_s":"ART",
"producedDateY_i":2020
},{
"citationRef_s":"<i>FENS 2019 - 13th European Nutrition Conference</i>, Oct 2019, Dublin, Ireland",
"citationFull_s":"Camille Dugardin, Benoît Cudennec, Mélissa Tourret, Juliette Caron, Laetitia Guerin-Deremaux, et al.. Explorative screening of potential peptide activities generated by plant-based proteins after in vitro simulation of static digestion. <i>FENS 2019 - 13th European Nutrition Conference</i>, Oct 2019, Dublin, Ireland. <a target=\"_blank\" href=\"https://hal.science/hal-04549399v1\">⟨hal-04549399⟩</a>",
"title_s":["Explorative screening of potential peptide activities generated by plant-based proteins after in vitro simulation of static digestion"],
"authFullName_s":["Camille Dugardin","Benoît Cudennec","Mélissa Tourret","Juliette Caron","Laetitia Guerin-Deremaux","Josette Behra-Miellet","Catherine Lefranc-Millot","Rozenn Ravallec"],
"halId_s":"hal-04549399",
"docType_s":"POSTER",
"producedDateY_i":2019
},{
"citationRef_s":"<i>ANTIMIC 2019 - deuxième symposium franco-canadien sur les antimicrobiens naturels</i>, Jul 2019, Lille, France",
"citationFull_s":"Camille Broché, Marion Fouré, Camille Dugardin, Xavier Gromada, Sandy Theysgeur, et al.. Gut microbiota changes during chicory diet. <i>ANTIMIC 2019 - deuxième symposium franco-canadien sur les antimicrobiens naturels</i>, Jul 2019, Lille, France. <a target=\"_blank\" href=\"https://hal.science/hal-04549422v1\">⟨hal-04549422⟩</a>",
"title_s":["Gut microbiota changes during chicory diet"],
"authFullName_s":["Camille Broché","Marion Fouré","Camille Dugardin","Xavier Gromada","Sandy Theysgeur","Abigael Delcourt","Philippe Hance","Benoît Foligné","Bernard Taminiau","Georges Daube","Pascal Dhulster","Benoît Cudennec","Rozenn Ravallec","Caroline Rambaud","Jean-Louis Hilbert","Anca Lucau-Danila"],
"halId_s":"hal-04549422",
"docType_s":"POSTER",
"producedDateY_i":2019
},{
"citationRef_s":"<i>2nd International Symposium on Bioactive Peptides</i>, May 2019, Valencia (Espagne), Spain",
"citationFull_s":"Sandy Theysgeur, Benoît Cudennec, Claire Perrin, Isabelle Guiller, Anne Lepoudère, et al.. In vitro and in vivo evidence of fish hydrolysate impact on energy homeostasis and food intake regulation. <i>2nd International Symposium on Bioactive Peptides</i>, May 2019, Valencia (Espagne), Spain. <a target=\"_blank\" href=\"https://hal.science/hal-04549467v1\">⟨hal-04549467⟩</a>",
"title_s":["In vitro and in vivo evidence of fish hydrolysate impact on energy homeostasis and food intake regulation"],
"authFullName_s":["Sandy Theysgeur","Benoît Cudennec","Claire Perrin","Isabelle Guiller","Anne Lepoudère","Rozenn Ravallec"],
"halId_s":"hal-04549467",
"docType_s":"COMM",
"producedDateY_i":2019
},{
"citationRef_s":"<i>6. International congress on food digestion</i>, Apr 2019, Grenade, Spain. <a target=\"_blank\" href=\"http://www.infogestgranada2019.com/\"></a>, 2019",
"citationFull_s":"Nathalie Atallah, Barbara Deracinois, Delphine Jouan-Rimbaud Bouveresse, Audrey Boulier, Alain Baniel, et al.. In vitro nutritional characterization of milk proteins with different molecular arrangements. <i>6. International congress on food digestion</i>, Apr 2019, Grenade, Spain. <a target=\"_blank\" href=\"http://www.infogestgranada2019.com/\"></a>, 2019. <a target=\"_blank\" href=\"https://hal.science/hal-02165423v1\">⟨hal-02165423⟩</a>",
"title_s":["In vitro nutritional characterization of milk proteins with different molecular arrangements"],
"authFullName_s":["Nathalie Atallah","Barbara Deracinois","Delphine Jouan-Rimbaud Bouveresse","Audrey Boulier","Alain Baniel","Rozenn Ravallec","Benoît Cudennec","Christophe Flahaut"],
"halId_s":"hal-02165423",
"docType_s":"POSTER",
"producedDateY_i":2019
},{
"citationRef_s":"<i>Chemosphere</i>, 2019, 220, pp.505-513. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.chemosphere.2018.12.148\">⟨10.1016/j.chemosphere.2018.12.148⟩</a>",
"citationFull_s":"Mahammed Zidour, Zakia Boubechiche, Yen-Ju Pan, Capucine Bialais, Benoît Cudennec, et al.. Population response of the estuarine copepod <i>Eurytemora affinis</i> to its bioaccumulation of trace metals. <i>Chemosphere</i>, 2019, 220, pp.505-513. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.chemosphere.2018.12.148\">⟨10.1016/j.chemosphere.2018.12.148⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-02404118v1\">⟨hal-02404118⟩</a>",
"title_s":["Population response of the estuarine copepod <i>Eurytemora affinis</i> to its bioaccumulation of trace metals"],
"authFullName_s":["Mahammed Zidour","Zakia Boubechiche","Yen-Ju Pan","Capucine Bialais","Benoît Cudennec","Thierry Grard","Djamel Drider","Christophe Flahaut","Baghdad Ouddane","Sami Souissi"],
"halId_s":"hal-02404118",
"docType_s":"ART",
"producedDateY_i":2019
},{
"citationRef_s":"France, Patent n° : FR3094013. 2019",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES. France, Patent n° : FR3094013. 2019. <a target=\"_blank\" href=\"https://hal.science/hal-04551018v1\">⟨hal-04551018⟩</a>",
"title_s":["NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04551018",
"docType_s":"PATENT",
"producedDateY_i":2019
},{
"citationRef_s":"France, N° de brevet: FR3094015. 2019",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES. France, N° de brevet: FR3094015. 2019. <a target=\"_blank\" href=\"https://hal.science/hal-04551031v1\">⟨hal-04551031⟩</a>",
"title_s":["NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04551031",
"docType_s":"PATENT",
"producedDateY_i":2019
},{
"citationRef_s":"France, N° de brevet: FR3094014. 2019",
"citationFull_s":"Benoît Cudennec, François Coutte, Pascal Dhulster, Djamel Drider, Christophe Flahaut, et al.. NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES. France, N° de brevet: FR3094014. 2019. <a target=\"_blank\" href=\"https://hal.science/hal-04551028v1\">⟨hal-04551028⟩</a>",
"title_s":["NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES"],
"authFullName_s":["Benoît Cudennec","François Coutte","Pascal Dhulster","Djamel Drider","Christophe Flahaut","Marc Frémont","Cyril Raveschot","Maxime Vaeremans"],
"halId_s":"hal-04551028",
"docType_s":"PATENT",
"producedDateY_i":2019
},{
"citationRef_s":"<i>Journal of Functional Foods</i>, 2019, 57, pp.382-391. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2019.04.028\">⟨10.1016/j.jff.2019.04.028⟩</a>",
"citationFull_s":"Yanath Belguesmia, Jeanne Alard, Rezak Mendil, Rozenn Ravallec, Corinne Grangette, et al.. In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion. <i>Journal of Functional Foods</i>, 2019, 57, pp.382-391. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2019.04.028\">⟨10.1016/j.jff.2019.04.028⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02617752v1\">⟨hal-02617752⟩</a>",
"title_s":["In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion"],
"authFullName_s":["Yanath Belguesmia","Jeanne Alard","Rezak Mendil","Rozenn Ravallec","Corinne Grangette","Djamel Drider","Benoit Cudennec"],
"halId_s":"hal-02617752",
"docType_s":"ART",
"producedDateY_i":2019
},{
"citationRef_s":"<i>2. International Conference on Food Bioactives and Health</i>, Sep 2018, Lisbonne, Portugal. <a target=\"_blank\" href=\"http://www.itqb.unl.pt/fbhc2018/\"></a>, 2018",
"citationFull_s":"Nathalie Atallah, Audrey Boulier, Alain Baniel, Juliane Calvez, Claire Gaudichon, et al.. Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices. <i>2. International Conference on Food Bioactives and Health</i>, Sep 2018, Lisbonne, Portugal. <a target=\"_blank\" href=\"http://www.itqb.unl.pt/fbhc2018/\"></a>, 2018. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02786141v1\">⟨hal-02786141⟩</a>",
"title_s":["Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices"],
"authFullName_s":["Nathalie Atallah","Audrey Boulier","Alain Baniel","Juliane Calvez","Claire Gaudichon","Christophe Flahaut","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-02786141",
"docType_s":"POSTER",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Frontiers in Endocrinology</i>, 2018, 9, pp.159. <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fendo.2018.00159\">⟨10.3389/fendo.2018.00159⟩</a>",
"citationFull_s":"Dorothee Domenger, Benoît Cudennec, Mostafa Kouach, Véronique Touche, Christophe Landry, et al.. Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro. <i>Frontiers in Endocrinology</i>, 2018, 9, pp.159. <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fendo.2018.00159\">⟨10.3389/fendo.2018.00159⟩</a>. <a target=\"_blank\" href=\"https://univ-artois.hal.science/hal-02506264v1\">⟨hal-02506264⟩</a>",
"title_s":["Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro"],
"authFullName_s":["Dorothee Domenger","Benoît Cudennec","Mostafa Kouach","Véronique Touche","Christophe Landry","Jean J. Lesage","Fabien Gosselet","Sophie Lestavel","Jean-François Goossens","Pascal Dhulster","Rozenn Ravallec"],
"halId_s":"hal-02506264",
"docType_s":"ART",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Journal of Agricultural and Food Chemistry</i>, 2018, 66 (25), pp.6439-6449. <a target=\"_blank\" href=\"https://dx.doi.org/10.1021/acs.jafc.8b01055\">⟨10.1021/acs.jafc.8b01055⟩</a>",
"citationFull_s":"Marion Foure, Camille Dugardin, Benoit Foligne, Philippe Hance, Thierry Cadalen, et al.. Chicory roots for prebiotics and appetite regulation: A pilot study in mice. <i>Journal of Agricultural and Food Chemistry</i>, 2018, 66 (25), pp.6439-6449. <a target=\"_blank\" href=\"https://dx.doi.org/10.1021/acs.jafc.8b01055\">⟨10.1021/acs.jafc.8b01055⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02621578v1\">⟨hal-02621578⟩</a>",
"title_s":["Chicory roots for prebiotics and appetite regulation: A pilot study in mice"],
"authFullName_s":["Marion Foure","Camille Dugardin","Benoit Foligne","Philippe Hance","Thierry Cadalen","Abigaël Delcourt","Bernard Taminiau","Georges Daube","Rozenn Ravallec","Benoit Cudennec","Jean-Louis Hilbert","Anca Lucau-Danila"],
"halId_s":"hal-02621578",
"docType_s":"ART",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Frontiers in Microbiology</i>, 2018, 9, pp.1-14. <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fmicb.2018.02354\">⟨10.3389/fmicb.2018.02354⟩</a>",
"citationFull_s":"Cyril Raveschot, Benoit Cudennec, François Coutte, Christophe Flahaut, Marc Fremont, et al.. Production of bioactive peptides by lactobacillus species: from gene to application. <i>Frontiers in Microbiology</i>, 2018, 9, pp.1-14. <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fmicb.2018.02354\">⟨10.3389/fmicb.2018.02354⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02628702v1\">⟨hal-02628702⟩</a>",
"title_s":["Production of bioactive peptides by lactobacillus species: from gene to application"],
"authFullName_s":["Cyril Raveschot","Benoit Cudennec","François Coutte","Christophe Flahaut","Marc Fremont","Djamel Drider","Pascal Dhulster"],
"halId_s":"hal-02628702",
"docType_s":"ART",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Food Control</i>, 2018, 93, pp.83 - 91. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodcont.2018.05.043\">⟨10.1016/j.foodcont.2018.05.043⟩</a>",
"citationFull_s":"Estelle Zeyer, Egon Heuson, Charlotte Himber, Vincent Phalip, Cédric Le Bris, et al.. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis. <i>Food Control</i>, 2018, 93, pp.83 - 91. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodcont.2018.05.043\">⟨10.1016/j.foodcont.2018.05.043⟩</a>. <a target=\"_blank\" href=\"https://ulco.hal.science/hal-03695326v1\">⟨hal-03695326⟩</a>",
"title_s":["Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis"],
"authFullName_s":["Estelle Zeyer","Egon Heuson","Charlotte Himber","Vincent Phalip","Cédric Le Bris","Pascal Dhulster","Anne Brisabois","Christophe Flahaut","Benoit Cudennec","Thierry Grard","Guillaume Duflos"],
"halId_s":"hal-03695326",
"docType_s":"ART",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Probiotics and Antimicrobial Proteins</i>, 2018, 10 (3), pp.456-465. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s12602-017-9357-8\">⟨10.1007/s12602-017-9357-8⟩</a>",
"citationFull_s":"Alaa Al Seraih, Yanath Belguesmia, Benoit Cudennec, John Baah, Djamel Drider. In silico and experimental data claiming safety aspects and beneficial attributes of the bacteriocinogenic strain enterococcus faecalis B3A-B3B. <i>Probiotics and Antimicrobial Proteins</i>, 2018, 10 (3), pp.456-465. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s12602-017-9357-8\">⟨10.1007/s12602-017-9357-8⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02627071v1\">⟨hal-02627071⟩</a>",
"title_s":["In silico and experimental data claiming safety aspects and beneficial attributes of the bacteriocinogenic strain enterococcus faecalis B3A-B3B"],
"authFullName_s":["Alaa Al Seraih","Yanath Belguesmia","Benoit Cudennec","John Baah","Djamel Drider"],
"halId_s":"hal-02627071",
"docType_s":"ART",
"producedDateY_i":2018
},{
"citationRef_s":"<i>Research in Microbiology</i>, 2017, 168 (3), pp.244-254. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.resmic.2016.12.003\">⟨10.1016/j.resmic.2016.12.003⟩</a>",
"citationFull_s":"- Hamza Ait Seddik, Farida Bendali, Benoit Cudennec, Djamel Drider. Anti-pathogenic and probiotic attributes of <em>Lactobacillus salivarius</em> and <em>Lactobacillus plantarum</em> strains isolated from feces of Algerian infants and adults. <i>Research in Microbiology</i>, 2017, 168 (3), pp.244-254. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.resmic.2016.12.003\">⟨10.1016/j.resmic.2016.12.003⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02626840v1\">⟨hal-02626840⟩</a>",
"title_s":["Anti-pathogenic and probiotic attributes of <em>Lactobacillus salivarius</em> and <em>Lactobacillus plantarum</em> strains isolated from feces of Algerian infants and adults"],
"authFullName_s":["- Hamza Ait Seddik","Farida Bendali","Benoit Cudennec","Djamel Drider"],
"halId_s":"hal-02626840",
"docType_s":"ART",
"producedDateY_i":2017
},{
"citationRef_s":"<i>Frontiers in Endocrinology</i>, 2017, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fendo.2017.00085\">⟨10.3389/fendo.2017.00085⟩</a>",
"citationFull_s":"Juliette Caron, Dorothee Domenger, Pascal Dhulster, Benoit Cudennec, Rozeen Ravallec. Protein digestion-derived peptides and the peripheral regulation of food intake. <i>Frontiers in Endocrinology</i>, 2017, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fendo.2017.00085\">⟨10.3389/fendo.2017.00085⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-01607592v1\">⟨hal-01607592⟩</a>",
"title_s":["Protein digestion-derived peptides and the peripheral regulation of food intake"],
"authFullName_s":["Juliette Caron","Dorothee Domenger","Pascal Dhulster","Benoit Cudennec","Rozeen Ravallec"],
"halId_s":"hal-01607592",
"docType_s":"ART",
"producedDateY_i":2017
},{
"citationRef_s":"<i>Journal of Functional Foods</i>, 2017, 36, pp.9-17. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2017.06.047\">⟨10.1016/j.jff.2017.06.047⟩</a>",
"citationFull_s":"Dorothee Domenger, Juliette Caron, Yanath Belguesmia, Jean Lesage, Pascal Dhulster, et al.. Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations. <i>Journal of Functional Foods</i>, 2017, 36, pp.9-17. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.jff.2017.06.047\">⟨10.1016/j.jff.2017.06.047⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02618743v1\">⟨hal-02618743⟩</a>",
"title_s":["Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations"],
"authFullName_s":["Dorothee Domenger","Juliette Caron","Yanath Belguesmia","Jean Lesage","Pascal Dhulster","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-02618743",
"docType_s":"ART",
"producedDateY_i":2017
},{
"citationRef_s":"<i>International Journal of Antimicrobial Agents</i>, 2017, 49 (3), pp.282-289. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.ijantimicag.2016.11.016\">⟨10.1016/j.ijantimicag.2016.11.016⟩</a>",
"citationFull_s":"Delphine L. Caly, Mickael Chevalier, Christophe Flahaut, Benoit Cudennec, Ahmed Khassaf Al Atya, et al.. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity. <i>International Journal of Antimicrobial Agents</i>, 2017, 49 (3), pp.282-289. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.ijantimicag.2016.11.016\">⟨10.1016/j.ijantimicag.2016.11.016⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-01607824v1\">⟨hal-01607824⟩</a>",
"title_s":["The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity"],
"authFullName_s":["Delphine L. Caly","Mickael Chevalier","Christophe Flahaut","Benoit Cudennec","Ahmed Khassaf Al Atya","Gabrielle Chataigne","Romain d'Inca","Eric Auclair","Djamel Drider"],
"halId_s":"hal-01607824",
"docType_s":"ART",
"producedDateY_i":2017
},{
"citationRef_s":"<i>Frontiers in Microbiology</i>, 2017, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fmicb.2017.01919\">⟨10.3389/fmicb.2017.01919⟩</a>",
"citationFull_s":"Mahammed Zidour, Mickael Chevalier, Yanath Belguesmia, Benoit Cudennec, Thierry Grard, et al.. Isolation and characterization of bacteria colonizing <i>Acartia tonsa</i> copepod eggs and displaying antagonist effects against <i>Vibrio anguillarum</i>, <i>Vibrio alginolyticus</i> and other pathogenic strains. <i>Frontiers in Microbiology</i>, 2017, 8, <a target=\"_blank\" href=\"https://dx.doi.org/10.3389/fmicb.2017.01919\">⟨10.3389/fmicb.2017.01919⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02621871v1\">⟨hal-02621871⟩</a>",
"title_s":["Isolation and characterization of bacteria colonizing <i>Acartia tonsa</i> copepod eggs and displaying antagonist effects against <i>Vibrio anguillarum</i>, <i>Vibrio alginolyticus</i> and other pathogenic strains"],
"authFullName_s":["Mahammed Zidour","Mickael Chevalier","Yanath Belguesmia","Benoit Cudennec","Thierry Grard","Djamel Drider","Sami Souissi","Christophe Flahaut"],
"halId_s":"hal-02621871",
"docType_s":"ART",
"producedDateY_i":2017
},{
"citationRef_s":"<i>Electrophoresis</i>, 2016, 37 (13), pp.1814-1822. <a target=\"_blank\" href=\"https://dx.doi.org/10.1002/elps.201500559\">⟨10.1002/elps.201500559⟩</a>",
"citationFull_s":"Juliette Caron, Gabrielle Chataigné, Jean‐pascal Gimeno, Nathalie Duhal, Jean‐françois Goossens, et al.. Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses. <i>Electrophoresis</i>, 2016, 37 (13), pp.1814-1822. <a target=\"_blank\" href=\"https://dx.doi.org/10.1002/elps.201500559\">⟨10.1002/elps.201500559⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-04456855v1\">⟨hal-04456855⟩</a>",
"title_s":["Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses"],
"authFullName_s":["Juliette Caron","Gabrielle Chataigné","Jean‐pascal Gimeno","Nathalie Duhal","Jean‐françois Goossens","Pascal Dhulster","Benoit Cudennec","Rozenn Ravallec","Christophe Flahaut"],
"halId_s":"hal-04456855",
"docType_s":"ART",
"producedDateY_i":2016
},{
"citationRef_s":"<i>Current Opinion in Food Science</i>, 2016, 7, pp.101-107. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.cofs.2016.02.005\">⟨10.1016/j.cofs.2016.02.005⟩</a>",
"citationFull_s":"Naima Arroume, Renato Froidevaux, Romain Kapel, Benoit Cudennec, Rozenn Ravallec, et al.. Food peptides: purification, identification and role in the metabolism. <i>Current Opinion in Food Science</i>, 2016, 7, pp.101-107. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.cofs.2016.02.005\">⟨10.1016/j.cofs.2016.02.005⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lorraine.fr/hal-02343229v1\">⟨hal-02343229⟩</a>",
"title_s":["Food peptides: purification, identification and role in the metabolism"],
"authFullName_s":["Naima Arroume","Renato Froidevaux","Romain Kapel","Benoit Cudennec","Rozenn Ravallec","Christophe Flahaut","Laurent Bazinet","Philippe Jacques","Pascal Dhulster"],
"halId_s":"hal-02343229",
"docType_s":"ART",
"producedDateY_i":2016
},{
"citationRef_s":"<i>Journal of Agricultural and Food Chemistry</i>, 2016, ACS Publications- Most Trusted, Most Cited, Most Read, 64 (3), pp.663-670. <a target=\"_blank\" href=\"https://dx.doi.org/10.1021/acs.jafc.5b04997\">⟨10.1021/acs.jafc.5b04997⟩</a>",
"citationFull_s":"Cédric Le Bris, Benoit Cudennec, Pascal Dhulster, Djamel Drider, Guillaume Duflos, et al.. Melanosis in <em>Penaeus monodon</em>: involvement of the laccase-like activity of hemocyanin. <i>Journal of Agricultural and Food Chemistry</i>, 2016, ACS Publications- Most Trusted, Most Cited, Most Read, 64 (3), pp.663-670. <a target=\"_blank\" href=\"https://dx.doi.org/10.1021/acs.jafc.5b04997\">⟨10.1021/acs.jafc.5b04997⟩</a>. <a target=\"_blank\" href=\"https://hal.inrae.fr/hal-02633113v1\">⟨hal-02633113⟩</a>",
"title_s":["Melanosis in <em>Penaeus monodon</em>: involvement of the laccase-like activity of hemocyanin"],
"authFullName_s":["Cédric Le Bris","Benoit Cudennec","Pascal Dhulster","Djamel Drider","Guillaume Duflos","Thierry Grard"],
"halId_s":"hal-02633113",
"docType_s":"ART",
"producedDateY_i":2016
},{
"citationRef_s":"<i>Food Research International</i>, 2016, Food Research International, 88, pp.310-318. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2015.12.018\">⟨10.1016/j.foodres.2015.12.018⟩</a>",
"citationFull_s":"Juliette Caron, Dorothee Domenger, Yanath Belguesmia, Mostafa Kouach, Jean Lesage, et al.. Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?. <i>Food Research International</i>, 2016, Food Research International, 88, pp.310-318. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodres.2015.12.018\">⟨10.1016/j.foodres.2015.12.018⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-03534216v1\">⟨hal-03534216⟩</a>",
"title_s":["Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?"],
"authFullName_s":["Juliette Caron","Dorothee Domenger","Yanath Belguesmia","Mostafa Kouach","Jean Lesage","Jean-Francois Goossens","Pascal Dhulster","Rozenn Ravallec","Benoit Cudennec"],
"halId_s":"hal-03534216",
"docType_s":"ART",
"producedDateY_i":2016
},{
"citationRef_s":"<i>Journal of materials chemistry B</i>, 2016, Journal of Materials Chemistry B, 4 (15), pp.2598-2605. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/C5TB02697K\">⟨10.1039/C5TB02697K⟩</a>",
"citationFull_s":"Roxana Jijie, Tetiana Dumych, Chengnan Li, Julie Bouckaert, Kostiantyn Turcheniuk, et al.. Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain. <i>Journal of materials chemistry B</i>, 2016, Journal of Materials Chemistry B, 4 (15), pp.2598-2605. <a target=\"_blank\" href=\"https://dx.doi.org/10.1039/C5TB02697K\">⟨10.1039/C5TB02697K⟩</a>. <a target=\"_blank\" href=\"https://hal.univ-lille.fr/hal-03206159v1\">⟨hal-03206159⟩</a>",
"title_s":["Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain"],
"authFullName_s":["Roxana Jijie","Tetiana Dumych","Chengnan Li","Julie Bouckaert","Kostiantyn Turcheniuk","Charles-Henri Hage","Laurent Heliot","Benoit Cudennec","Nicoleta Dumitrascu","Rabah Boukherroub","Sabine Szunerits"],
"halId_s":"hal-03206159",
"docType_s":"ART",
"producedDateY_i":2016
},{
"citationRef_s":"<i>Peptides</i>, 2013, epub ahead of print. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.peptides.2013.08.005\">⟨10.1016/j.peptides.2013.08.005⟩</a>",
"citationFull_s":"Jean-Sébastien Wattez, Rozenn Ravallec, Benoit Cudennec, Claude Knauf, Pascal Dhulster, et al.. Apelin stimulates both cholecystokinin and glucagon-like peptide 1 secretions in vitro and in vivo in rodents.. <i>Peptides</i>, 2013, epub ahead of print. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.peptides.2013.08.005\">⟨10.1016/j.peptides.2013.08.005⟩</a>. <a target=\"_blank\" href=\"https://inserm.hal.science/inserm-00853168v1\">⟨inserm-00853168⟩</a>",
"title_s":["Apelin stimulates both cholecystokinin and glucagon-like peptide 1 secretions in vitro and in vivo in rodents."],
"authFullName_s":["Jean-Sébastien Wattez","Rozenn Ravallec","Benoit Cudennec","Claude Knauf","Pascal Dhulster","Philippe Valet","Christophe Breton","Didier Vieau","Jean Lesage"],
"halId_s":"inserm-00853168",
"docType_s":"ART",
"producedDateY_i":2013
},{
"citationRef_s":"<i>Cytotechnology</i>, 2013, 65 (5), pp.759 - 772. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s10616-013-9583-1\">⟨10.1007/s10616-013-9583-1⟩</a>",
"citationFull_s":"Delphine Pichon, Benoit Cudennec, Sylvain Huchette, Chakib Djediat, Tristan Renault, et al.. Characterization of abalone Haliotis tuberculata–Vibrio harveyi interactions in gill primary cultures. <i>Cytotechnology</i>, 2013, 65 (5), pp.759 - 772. <a target=\"_blank\" href=\"https://dx.doi.org/10.1007/s10616-013-9583-1\">⟨10.1007/s10616-013-9583-1⟩</a>. <a target=\"_blank\" href=\"https://hal.sorbonne-universite.fr/hal-03627313v1\">⟨hal-03627313⟩</a>",
"title_s":["Characterization of abalone Haliotis tuberculata–Vibrio harveyi interactions in gill primary cultures"],
"authFullName_s":["Delphine Pichon","Benoit Cudennec","Sylvain Huchette","Chakib Djediat","Tristan Renault","Christine Paillard","Stéphanie Auzoux-Bordenave"],
"halId_s":"hal-03627313",
"docType_s":"ART",
"producedDateY_i":2013
},{
"citationRef_s":"<i>Food Chemistry</i>, 2008, 111 (4), pp.970-975. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodchem.2008.05.016\">⟨10.1016/j.foodchem.2008.05.016⟩</a>",
"citationFull_s":"Benoit Cudennec, Rozenn Ravallec-Plé, Elisa Courois, Martine Fouchereau-Peron. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells. <i>Food Chemistry</i>, 2008, 111 (4), pp.970-975. <a target=\"_blank\" href=\"https://dx.doi.org/10.1016/j.foodchem.2008.05.016\">⟨10.1016/j.foodchem.2008.05.016⟩</a>. <a target=\"_blank\" href=\"https://hal.science/hal-00277079v1\">⟨hal-00277079⟩</a>",
"title_s":["Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells"],
"authFullName_s":["Benoit Cudennec","Rozenn Ravallec-Plé","Elisa Courois","Martine Fouchereau-Peron"],
"halId_s":"hal-00277079",
"docType_s":"ART",
"producedDateY_i":2008
},{
"citationRef_s":"<i>TAFT 2006* ; 2nd Trans-Atlantic Fisheries Technology Conference : /Health and Innovative Products from the Sea/October 29 - November 1, 2006</i>, Nov 2006, Quebec City, Canada",
"citationFull_s":"Benoit Cudennec, Rozenn Ravallec-Plé, Marie Latimier, Séverine Aubertin, Didier Guillochon, et al.. Optimization of the hydrolysis process of blue whiting (Micromesistius poutassou) co-products, for the generation of gastrin / cholecystokinin and CGRP related peptides.. <i>TAFT 2006* ; 2nd Trans-Atlantic Fisheries Technology Conference : /Health and Innovative Products from the Sea/October 29 - November 1, 2006</i>, Nov 2006, Quebec City, Canada. <a target=\"_blank\" href=\"https://hal.science/hal-00105283v1\">⟨hal-00105283⟩</a>",
"title_s":["Optimization of the hydrolysis process of blue whiting (Micromesistius poutassou) co-products, for the generation of gastrin / cholecystokinin and CGRP related peptides."],
"authFullName_s":["Benoit Cudennec","Rozenn Ravallec-Plé","Marie Latimier","Séverine Aubertin","Didier Guillochon","Martine Fouchereau-Peron"],
"halId_s":"hal-00105283",
"docType_s":"COMM",
"producedDateY_i":2006
},{
"citationRef_s":"<i>Peptides</i>, 2006, 27, pp.2678-2682",
"citationFull_s":"Benoit Cudennec, Marthe Rousseau, Evelyne Lopez, Martine Fouchereau-Peron. CGRP stimulates gill carbonic anhydrase activity in molluscs via a common CT/CGRP receptor. <i>Peptides</i>, 2006, 27, pp.2678-2682. <a target=\"_blank\" href=\"https://hal.science/hal-00077567v1\">⟨hal-00077567⟩</a>",
"title_s":["CGRP stimulates gill carbonic anhydrase activity in molluscs via a common CT/CGRP receptor"],
"authFullName_s":["Benoit Cudennec","Marthe Rousseau","Evelyne Lopez","Martine Fouchereau-Peron"],
"halId_s":"hal-00077567",
"docType_s":"ART",
"producedDateY_i":2006
}]
}
}
Publications
Lien HAL